Post by account_disabled on Jan 6, 2024 5:08:55 GMT
Department of International Trade Promotion (DITP), Ministry of Commerce Revealed that Chinese people have begun to reduce their consumption of "salt" and "MSG" after finding out that they have an effect on health. and turning to consume more healthy food Recommended as an opportunity for Thai entrepreneurs to push the export of seasonings to replace But we must accelerate public relations to make Chinese people aware of the benefits. to increase consumption demand Ms. Kasetsuree Wicharanakorn, Director of the Office of Overseas Trade Promotion in Qingdao, People's Republic of China The Department of International Trade Promotion (DITP) recently revealed that Mintel, a marketing research and consulting company, has released a new research report showing that Chinese consumers are increasingly interested in health.
As a result, many consumers B2B Email List have begun to reduce the amount of salt they consume. and MSG in daily life Originally, salt was considered an important seasoning in Chinese food. There was a survey of 2,100 consumers aged 20-49 years who had cooked food in the past 6 months. 55% would reduce the amount of salt in cooking. 37% would reduce the amount of MSG in cooking. 100%. 36 percent will reduce the amount of soy sauce in cooking, and 38 percent will try to reduce the consumption of ready-made foods such as instant noodles, sausages, and potato chips. “Chinese people now have better incomes and better lives. Makes people pay attention to quality of life and give more importance to the food that is eaten We also try to reduce ingredients that are not beneficial to the body, such as salt and MSG. Although Chinese consumers do not yet have much in-depth knowledge of their daily salt intake, But I know that if I consume too much it will have negative effects on my body.
Meanwhile, manufacturers have turned to promoting their products as being of high quality and beneficial to the body. Including emphasizing not adding MSG to make consumers more aware.” In addition, product manufacturers in China have begun to focus on clean food labeling, or Clean Label, which describes the ingredients of food products as using natural ingredients. Free from the use of synthetic chemicals. which is a clean product that is not harmful to the body It is considered a new trend that Chinese consumers are currently paying attention to. Especially Chinese consumers who have children. Always look at food ingredients to see if they contain additives or not before purchasing a product.
As a result, many consumers B2B Email List have begun to reduce the amount of salt they consume. and MSG in daily life Originally, salt was considered an important seasoning in Chinese food. There was a survey of 2,100 consumers aged 20-49 years who had cooked food in the past 6 months. 55% would reduce the amount of salt in cooking. 37% would reduce the amount of MSG in cooking. 100%. 36 percent will reduce the amount of soy sauce in cooking, and 38 percent will try to reduce the consumption of ready-made foods such as instant noodles, sausages, and potato chips. “Chinese people now have better incomes and better lives. Makes people pay attention to quality of life and give more importance to the food that is eaten We also try to reduce ingredients that are not beneficial to the body, such as salt and MSG. Although Chinese consumers do not yet have much in-depth knowledge of their daily salt intake, But I know that if I consume too much it will have negative effects on my body.
Meanwhile, manufacturers have turned to promoting their products as being of high quality and beneficial to the body. Including emphasizing not adding MSG to make consumers more aware.” In addition, product manufacturers in China have begun to focus on clean food labeling, or Clean Label, which describes the ingredients of food products as using natural ingredients. Free from the use of synthetic chemicals. which is a clean product that is not harmful to the body It is considered a new trend that Chinese consumers are currently paying attention to. Especially Chinese consumers who have children. Always look at food ingredients to see if they contain additives or not before purchasing a product.